Appetizers
Calamari Fritti
Calamari finely dusted with light flour crust, fried, served with marinara sauce
Shrimp Mediterrano
Sauteed shrimp in extra virgin olive oil with scallions in a homemade butter sauce
Traditional Bruschetta
Topped with cherry tomatoes, fresh mozarrella, basil, garlic olive oil and a drizzleof balsamic vinegar
Black Mussels
Black mussels sautéed with roasted garlic, white wine, and fresh herbs, with a touch of white wine or marinara sauce. Served with toasted garlic bread
Mozzarella Fritti
Homemade mozzarella sticks battered and fried with marinara sauce
Clams Alla Romano
Clams sauteed in garlic olive oil, parsley, squeeze of fresh lemon juice finished in white wine sauce
Meatball Parmesan
Homemade meatballs served in our homemade marinara sauce, topped with mozzarella cheese
Antipasti Amore Mio
Assortment of cured meats, cheese, olives, and marinated vegetables
Salads
Classic Caesar
Crisp romaine lettuce topped with croutons and parmesan cheese tossed in creamy Caesar dressing
Caprese Salad
Fresh mozzarella and tomatoes drizzled with aged balsamic drizzle and topped with fresh basil
Mediterranean Salad
Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, banana peppers and feta cheese served with Greek dressing
Warm Chicken Salad
Grilled chicken mixed with sautéed mushrooms and sun-dried tomato, topped with aged balsamic glaze over a bed of mixed greens
Amore Salad
Prosciutto, turkey, salami, kalamata olives, roasted peppers, and mozzarella cheese over a bed of lettuce drizzled with balsamic glaze
Prosciutto & Burrata
Fresh creamy burrata cheese, laid over prosciutto and cherry tomatoes, over bed of arugula served with out homemade dressing
Soups
Minestrone
Homemade, hearty vegetable soup
Soup Of The Day
Daily selection with the freshest ingredients
Chicken All dishes served with spaghetti unless otherwise noted
Parmigiana
Lightly breaded with Italian herbs, topped with marinara sauce and mozzarella cheese
Marsala
Sauteed with mushrooms and garlic in a marsala wine sauce
Piccata
Sauteed with garlic, green onion, capers in lemon butter sauce
Francese
Egg-dipped in a lemon-butter and white wine sauce
Florentine
Sauteed with mushrooms, spinach, and roasted peppers, topped with mozzarella cheese in white wine sauce
Cacciatore
Braised chicken breast simmered with red and green bell pepper, onion, mushroom and fresh herbs in our rich tomato sauce
Amore Mio
Sauteed in garlic olive oil, artichokes, sun-dried tomatoes, topped with eggplant and mozzarella cheese in a white wine sauce
Veal
Parmigiana
Lightly breaded with Italian herbs, topped with marinara sauce and mozzarella cheese
Marsala
Sauteed with mushrooms and garlic in a marsala wine sauce
Piccata
Sauteed with garlic, green onion, and capers in lemon butter sauce
Milanese
Thin breaded cutlets tenderized and pan-fried to perfection, served with an arugula, tomato, capers and onions
Chef's Cut Veal Chop
A generous bone-in veal chop, expertly prepared with tenderness and richness, served with the chef's seasonal selection of perfectly paired sides
Specialties From the Grill Served with roasted potatoes and daily vegetables
New York Strip
A thick cut of mouthwatering steak cooked to perfection
Grilled Ribeye
A delicious 14 oz. ribeye marinated with fresh herbs and grilled to prefection then topped with our homemade garlic butter
Lamb Chops
Four chops marinated in garlic, rosemary and extra virgin olive oil
Side Dishes
Meatballs
Italian Sausage
Mixed Vegetables
Side Pasta
With red sauce
Sautéed Broccoli
With garlic olive oil
Sautéed Spinach
Roasted Potatoes
Truffled French Fries
Grilled Asparagus
Pasta Lovers Add chicken 6 or shrimp 9
Fettuccini Alfredo
Silky ribbons of pasta tossed in a creamy Alfredo sauce
Spaghetti & Meatballs
Perfectly cooked spaghetti paired with flavorful, homemade meatballs in a rich tomato sauce
Rigatoni Alla Vodka
Al dente rigatoni pasta in a luscious vodka-infused tomato cream sauce
Homemade Meat Lasagna
Taste of Italy
Our homemade lasagna, stuffed shells and stuffed manicotti, cheese and spinach ravioli in a perfect combination topped with mozzarella cheese
Baked Rigatoni
Al dente pasta covered in homemade meat sauce, creamy ricotta, and crowned with melted mozzarella cheese
Amore Specialty
Italian sausage sauteed in olive oil mixed with bell peppers, onions Italian herbs tossed in marinara sauce with penne pasta finished with mozzarella cheese
Capellini Primavera
Sauteed fresh vegetables and mushrooms with garlic and olive oil served over angel hair pasta
Rigatoni Calabrese
Italian sausage sautéed with garlic, olive oil, and roasted peppers, mixed with rigatoni pasta
Tortellini con Broccoli
Three-color tortellini paired with a rich Alfredo sauce and fresh broccoli for a harmonious blend of flavors and textures in each bite
Gnocchi Bolognese
Gnocchi pasta mixed in our homemade Bolognese sauce
Spaghetti Carbonara
Crispy pancetta with carmelized onions finished with a light cream sauce
Lobster Ravioli
Delicate ravioli filled with sweet lobster, gently tossed in rich lobster cream sauce
Creamy Pesto Papardelle
Fresh daily pasta tossed in your choice of vibrant housemade basil pesto or a luxuriously creamy pesto sauce
Eggplant Served with a side of spaghetti
Eggplant Parmigiana
Sliced eggplant lightly breaded, layered in marinara sauce and topped with mozzarella cheese
Eggplant Rollatini
Baked eggplant stuffed with fresh herbs and four Italian cheeses, topped with marinara sauce and mozzarella cheese
Risotto
Mushroom Truffle Risotto
Delicious creamy mushroom risotto, finished with truffle oil
Seafood Risotto
Risotto mixed with sauteed shrimp, salmon, clams, mussels, calamari in a delicious white wine sauce
From the Sea
Shrimp Scampi
Sauteed shrimp in a garlic lemon butter sauce
Shrimp Fra Diavolo
Sauteed shrimp in a spicy marinara sauce
Shrimp Adriatic
Sauteed shrimp in olive oil, garlic, scallions, cherry tomatoes kalamata olives in a white wine sauce and topped with crumbled feta cheese
Frutti di Mare
Sauteed shrimp, clams, calamari, and mussels ina perfect combination with choice of white wine sauce or our homemade marinara
Spaghetti Alle Vongole
Clams sauteed in extra virgin olive oil, garlic and fresh herbs, finsihed with clam juice in white wine sauce
Salmon Capri
Marinated salmon with fresh herbs, baked in the oven, topped with capers and fresh diced tomatoes in a rich white wine lemon sauce. Served with vegetables
Branzino
Mediterranean sea bass filet pan-seared and served with asparagus, spinach and lemon-butter sauce
Pizza & Calzones all pizzas are 12" hand-stretched and baked in our brick oven
Cheese
Bianca
White pizaa with garlic and ricotta
Popeye
White pizza with garlic, spinach and ricotta
Meat
Meatball, sausage, pepperoni
Veggie
Mushrooms, onions, green peppers, black olives and fresh tomatoes
Margarita
Fresh garlic, sliced tomatoes, and basil
Supreme
Meatball, sausage, mushrooms, onions, green peppers and pepperoni
Pizza Bruschetta
Roasted garlic pizza bread, topped with fresh cherry tomato, mozzarella cheese, basil, a sprinkle of parmesan cheese, and balsamic vinegar
That's Amore
White Pizza with prosciutto, arugula, shaved parmesan cheese
Calzone
Cheese only, toppings 1.50 each
Desserts
Cheesecake
Smooth and rich cheesecake with a hint of vanilla, on a buttery graham cracker crust
Chocolate Mousse
Moist chocolate cake filled with velvety chocolate mousse, topped with shaved chocolate
Cannoli
Crispy pastry shells filled with sweet ricotta cheese, drizzled with chocolate
Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powedered sugar
Tiramisu
Coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder
Crème Brûlée
Silky vanilla custard with a crisp caramelized sugar crust
Limoncello Mascarpone
Layers of light mascarpone cheese infused with the vibrant flavor of limoncello
Gelato
Velvety Italian ice cream